Appetizers
Ahi Poke
with kukui nut and taro chips
or
Kalua Pork "Taquitos"
with smoked gouda cheese and papaya salsa

Salad
Kula baby spinach
with Puna goat cheese, grilled shiitake mushroom, and toasted macadamia nut.
Served with a port wine vinaigrette

Entrée
Fresh Island Catch
Polynesian style coconut milk-lime juice sauce served with baked tropical fruit, sweet Molokai potatoes and young coconut
or
Teriyaki Chicken Breast,
served with jasmine rice and stir-fried vegetables
or
"Falling off the Bone" Beef Ribs
with mango BBQ sauce, sweet Molokai fries and Hana watercress-pineapple slaw

Dessert
Warm Pineapple Upside-Down Cake
with Tahitian vanilla been ice cream, caramel sauce

. . . . .

Appetizers
Seared Foi Gras
with black peppercorn and Cognac reduction, briosche pointer and sauterne jelly
or
Sauté of Chantrelle Mushroom
in Puff Pastry Purse

Salad
Endive and belgian greens,
Lobster meat, fennel and grape tomatoes, Provenciale Vinaigrette

Entrée
Fresh Island Catch & Lobster Tail
sauteed in a champagne butter, served with young potatoes and caramelized baby carrots
or
Classic Confit of Duck
with braised cabbage, lima bean puree
or
Veal "Cordon Bleu"
served with mashed potatoes and ratatuille of vegetables, veal demi glasse

Dessert
Warm Classic Apple Tart Tatenne
with vanilla bean ice cream

. . . . .

Italian Menu

Appetizers
Sauté of shellfish
with garlic, white wine, cherry tomato, parmesan cheese croutons
or
Fresh Ahi Bruschetta
caper, basil tomato and lemon relish, toasted garlic ciabatta bread.

Salad
Baby arugula, heirloom tomatoes, parmesan cheese shavings, and poached scampi, lemon, extra virgin olive oil dressing

Entrée
Fresh Island Catch
with lobster tail scallops and clams sauteed in a fresh tomato sauce served over linguini pasta
or
Grilled Rib Eye Steak
with a Italian chili-garlic-rosemary infused butter, roasted potatoes sautéed broccolini
or
Classic Veal Ossobuco
served over saffron risotto

Dessert
Classic Tiramisu

. . . . .

Asian Menu

Appetizers
Fresh Ahi Tuna "Fried Sushi" Tempura
with Spicy Papaya Sauce
or
Sautéed Manoa Chicken Wraps
Sweet Thai chili-oyster sauce, chinese parsley scallion oil

Salad
Namasu Watercress salad with spiced shrimp and waterchestnut, Asian dressing

Entrée
Sake Marinated Fresh Island Catch
japanese spices, fried rice cake, fresh vegetables, mirin ginger sauce
or
Grilled Szechwan Filet Mignon
and Jumbo Thai Shrimp
sesame potatoes, braised baby bok choi
or
Oyster Sauce Glazed Peking Duck
Stir-fried vegetables, steamed rice

Dessert
Lychée Crème Brulée

. . . . .

Appetizers & Salads
Tako Limu Salad
Lomi Lomi Salmon
Ahi Poke
Poi
Fresh Tropical Fruit
Mix Greens with Papaya Seed Dressing
Macaroni Salad

Main Dishes
Kalua Pork Lau Lau
Mahi Mahi Sautéed in Macademia Nut Lemon Butter
Oyster Chicken
Teriyaki Beef

Desserts
Pineapple Upside Down Cake
Coconut Haupia,
Guava Chiffon Cake
Coconut-Banana Cream Pie

. . . . .